Classbaze

Disclosure: when you buy through links on our site, we may earn an affiliate commission.

#5 Bake the Best Bagels

Take your bread baking skills to a new level with a variety of delicious sourdough and yeast bagels.
4.7
4.7/5
(266 reviews)
2,533 students
Created by

9.0

Classbaze Grade®

8.2

Freshness

9.0

Popularity

9.1

Material

Take your bread baking skills to a new level with a variety of delicious sourdough and yeast bagels.
Platform: Udemy
Video: 2h 9m
Language: English
Next start: On Demand

Best Sourdough Bread Baking classes:

Classbaze Rating

Classbaze Grade®

9.0 / 10

CourseMarks Score® helps students to find the best classes. We aggregate 18 factors, including freshness, student feedback and content diversity.

Freshness

8.2 / 10
This course was last updated on 11/2020.

Course content can become outdated quite quickly. After analysing 71,530 courses, we found that the highest rated courses are updated every year. If a course has not been updated for more than 2 years, you should carefully evaluate the course before enrolling.

Popularity

9.0 / 10
We analyzed factors such as the rating (4.7/5) and the ratio between the number of reviews and the number of students, which is a great signal of student commitment.

New courses are hard to evaluate because there are no or just a few student ratings, but Student Feedback Score helps you find great courses even with fewer reviews.

Material

9.1 / 10
Video Score: 7.9 / 10
The course includes 2h 9m video content. Courses with more videos usually have a higher average rating. We have found that the sweet spot is 16 hours of video, which is long enough to teach a topic comprehensively, but not overwhelming. Courses over 16 hours of video gets the maximum score.
The average video length is 2 hours 09 minutes of 28 Sourdough Bread Baking courses on Udemy.
Detail Score: 9.4 / 10

The top online course contains a detailed description of the course, what you will learn and also a detailed description about the instructor.

Extra Content Score: 9.9 / 10

Tests, exercises, articles and other resources help students to better understand and deepen their understanding of the topic.

This course contains:

11 articles.
12 resources.
0 exercise.
0 test.

In this page

About the course

Edited: Updated 11/09/2020
This course, “Bake the Best Bagels” will cover several different types of bagels including:
•Sourdough Sesame Water Bagels
•Sourdough Honey Egg Bagels
•Hybrid Onion Poppy Seed Bagels (bagels made with sourdough and commercial yeast) 
•Sourdough Whole Wheat Cinnamon Bagels
You will learn different methods of making the bagels, including overnight bagels and one day bagels, bagels made with a mixer and bagels made by hand with dough folding.
We will cover bagel water baths and washes as well as different toppings and methods of toppings.
You will also learn how to make your own sourdough starter, easily with a day by day method. Sourdough baking has never been so much fun!
Join me and bake up a batch of the best bagels! You will never again wonder what to make for breakfast or what food is best to take while traveling…bagels, of course!
Review:
by Toni 
Another Win!
I’ve taken most of Teresa’s Sourdough classes. Not only are the classes very well taught, the results have been consistently successful and she’s extremely responsive to posted questions (a few hours or less). For a new baker these nuances add to my confidence and encourage me to explore new baking territory. I never considered baking bagels until Teresa published her latest video course. I don’t think I’ll ever purchase bagels again!
This course published Dec 2015

What can you learn from this course?

✓ Learn how to bake the best bagels!
✓ Have a better understanding of the types of flour and ingredients that are best for baking bagels with.
✓ Know how to make egg bagels, water bagels and hybrid bagels (bagels made with both sourdough and commercial yeast).
✓ Understand different methods for mixing and dough development.
✓ Have several bagel formulas (recipes) to choose from plus an e-book about sourdough starters and motherdoughs.
✓ See different types of bagel washes and toppings.
✓ Learn how easy it is to bake your own handcrafted delicious bagels.
✓ Know a little bit about the history and fun facts about bagels.

What you need to start the course?

• The basic equipment and how to make your own starter are covered in the course. You will need a kitchen scale that does metric.

Who is this course is made for?

• Anyone with a basic understanding of how to use a kitchen and bake should take this course.
• Students who have never used sourdough before will be able understand how to use it by the end of the course and will have made their own sourdough starter.

Are there coupons or discounts for #5 Bake the Best Bagels ? What is the current price?

The course costs $15.99. And currently there is a 80% discount on the original price of the course, which was $79.99. So you save $64 if you enroll the course now.
The average price is $16.3 of 28 Sourdough Bread Baking courses. So this course is 2% cheaper than the average Sourdough Bread Baking course on Udemy.

Will I be refunded if I'm not satisfied with the #5 Bake the Best Bagels course?

YES, #5 Bake the Best Bagels has a 30-day money back guarantee. The 30-day refund policy is designed to allow students to study without risk.

Are there any financial aid for this course?

Currently we could not find a scholarship for the #5 Bake the Best Bagels course, but there is a $64 discount from the original price ($79.99). So the current price is just $15.99.

Who will teach this course? Can I trust Teresa L Greenway?

Teresa L Greenway has created 13 courses that got 8,826 reviews which are generally positive. Teresa L Greenway has taught 38,882 students and received a 4.6 average review out of 8,826 reviews. Depending on the information available, we think that Teresa L Greenway is an instructor that you can trust.
Bread Baker, Sourdough Baking Teacher, Author, Blogger
Teresa loves teaching serious home bakers, how to bake real sourdough bread! She worked at two different bakeries besides baking at home for over 40 years.  Eighteen years ago, she built a business (Northwest Sourdough) along with a membership site (The Baking Network) around teaching others how to bake real sourdough at home. She published a four volume book called, “Discovering Sourdough,” “Extreme Fermentation” and also, “Make Your Own Sourdough Starter.” You can find the live series “Make Your Own Sourdough Starter with Me” on You Tube plus a free downloadable e-book.
Teresa’s Facebook group, “Perfect Sourdough” is the largest sourdough bread baking group in the world. She also has other groups, “The Baking Network” and “Bread Bakers and Artisan Baked Goods” for all types of baking. Followers can also join her membership site at “The Baking Network” online.
Her Bread Recipes and Formulas from her books and blog and baking courses have been featured on TV and spread all around the world through online forums, her active Facebook group, Perfect Sourdough, Youtube channel and her site, Northwest Sourdough.
Northwest Sourdough is featured in the resource section of Peter Reinhart’s book,” Artisan Breads Every Day.” Teresa was also one of the photographers for “The Grain Gathering” in it’s early years when it was called, “Kneading Conference West.” She has been featured in numerous articles, magazines and interviews including Forbes and First for Women. She was selected as one of the top ten Udemy instructors in 2015 and now has thirteen sourdough baking courses on Udemy. 
Most of all, Teresa loves to see YOU pull a crispy, crusty, holey sourdough loaf from your own oven. Yes, you can learn to bake the best bread in the world! 
Browse all courses by on Classbaze.

9.0

Classbaze Grade®

8.2

Freshness

9.0

Popularity

9.1

Material

Platform: Udemy
Video: 2h 9m
Language: English
Next start: On Demand

Classbaze recommendations for you