With 300 years of tradition behind us, Cider’s complexities are being brought to the people once again.. From England to China from North america to New Zealand apples grow, and sophisticated, accessible wine is made.
This course is for everyone interested in cider, but especially the educators- Chefs, bartenders, cellar managers, and servers. If you want to speak confidently about cider, you’re in the right place. You will connect with others around the country who share your interest in the fastest growing segment of the adult beverage market.
