Focaccia Extravaganza, focaccia is one of my all time favourites i just love this airy, creamy but crusty bake the aromas from the rosemary and olive oil is just amazing.
In this version i use a hybrid dough with both sourdough and yeast, but feel free to leave out the yeast, just bear in mind it will take a bit longer.
Focaccia is a flat oven-baked Italian bread product, similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread Focaccia al rosmarino (focaccia with rosemary) is a common focaccia style in Italian cooking that may be served as an antipasto, table bread, or snack.
