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“How to Make the Best Ramen at Home” by a Japanese Chef

Shoyu ramen and Tonkotsu ramen
4.3
☆☆☆☆☆ 4.3/5
(25 reviews)
156 students
Created by
Norihito Shoji

8.5

Classbaze Grade®

7.8

Freshness

8.6

Popularity

8.4

Material

Detailed Analysis »

Shoyu ramen and Tonkotsu ramen
Go to course »
Platform: Udemy
Price: check current price
Video: 46m
Language: English
Next start: On Demand

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Classbaze Rating

Classbaze Grade®

8.5 / 10

CourseMarks Score® helps students to find the best classes. We aggregate 18 factors, including freshness, student feedback and content diversity.

Freshness

7.8 / 10
This course was last updated on 7/2020.

Course content can become outdated quite quickly. After analysing 71,530 courses, we found that the highest rated courses are updated every year. If a course has not been updated for more than 2 years, you should carefully evaluate the course before enrolling.

Popularity

8.6 / 10
We analyzed factors such as the rating (4.3/5) and the ratio between the number of reviews and the number of students, which is a great signal of student commitment.

New courses are hard to evaluate because there are no or just a few student ratings, but Student Feedback Score helps you find great courses even with fewer reviews.

Material

8.4 / 10
Video Score: 7.7 / 10
The course includes 46m video content. Courses with more videos usually have a higher average rating. We have found that the sweet spot is 16 hours of video, which is long enough to teach a topic comprehensively, but not overwhelming. Courses over 16 hours of video gets the maximum score.
The average video length is 1 hours 33 minutes of 295 Cooking courses on Udemy.
Detail Score: 8.0 / 10

The top online course contains a detailed description of the course, what you will learn and also a detailed description about the instructor.

Extra Content Score: 9.5 / 10

Tests, exercises, articles and other resources help students to better understand and deepen their understanding of the topic.

This course contains:

3 articles.
0 resource.
0 exercise.
0 test.

In this page

About this course

  The course will teach you this
  What you need to START the course
  Who can start this course?
General questions
  Coupons & Discounts
  Guarantees & money back
  Financial aid
Teacher
Classbaze hand picked recommendations

About the course

Norihito Shoji, a Japanese chef, will introduce you how to make ramen at home.
We’ll tackle the important components of ramen — broth, seasoning, noodles, and toppings. our goal is to provide a professional taste while staying in the comfort of your own home.

The course was directed by the International Emmy Awards nominated director, Yosuke Hosoi. We enjoyed making these videos and hope you like them as well.

What can you learn from this course?

✓ How to make ramen soup
✓ How to make ramen noodles
✓ How to make ramen toppings

What you need to start the course?

• You should have basic cooking & cutting skills
• Please prepare some equipments and ingredients which the video shows.

Who is this course is made for?

• Anyone curious about making ramen

Are there coupons or discounts for "How to Make the Best Ramen at Home" by a Japanese Chef ? What is the current price?

The course costs $14.99. And currently there is a 79% discount on the original price of the course, which was $18. So you save $3 if you enroll the course now.
The average price is $15.5 of 295 Cooking courses. So this course is 3% cheaper than the average Cooking course on Udemy.

Will I be refunded if I'm not satisfied with the "How to Make the Best Ramen at Home" by a Japanese Chef course?

YES, “How to Make the Best Ramen at Home” by a Japanese Chef has a 30-day money back guarantee. The 30-day refund policy is designed to allow students to study without risk.

Are there any financial aid for this course?

Currently we could not find a scholarship for the "How to Make the Best Ramen at Home" by a Japanese Chef course, but there is a $3 discount from the original price ($18). So the current price is just $14.99.

Who will teach this course? Can I trust Norihito Shoji?

Norihito Shoji has created 1 courses that got 25 reviews which are generally positive. Norihito Shoji has taught 156 students and received a 4.3 average review out of 25 reviews. Depending on the information available, we think that Norihito Shoji is an instructor that you can trust.

Learn everything about

Norihito Shoji

Japanese cooking / 日本料理
I was first exposed to cooking as a hobby, so I decided to pursue this interest by going to cooking school. After graduating I went to Berlin and worked at a number of restaurants including ones that specialized in Japanese, ramen, and German food. While working at these places I was also developing my own cooking styles across a number of food genres. I used this knowledge to gain my current position as a restaurant menu developer and business trip cook. My goal with Udemy is to introduce viewers to recipes that can reproduce professional level tastes while staying within the comforts of your own home.
Browse all courses by on Classbaze.
Norihito Shoji's full profile and courses »
Go to class »

8.5

Classbaze Grade®

7.8

Freshness

8.6

Popularity

8.4

Material

Detailed Analysis »

Shoyu ramen and Tonkotsu ramen
Go to course »
Platform: Udemy
Price: check current price
Video: 46m
Language: English
Next start: On Demand

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