This course was last updated on 8/2021.
We analyzed factors such as the rating (4.7/5) and the ratio between the number of reviews and the number of students, which is a great signal of student commitment.
✓ Learn the secrets to baking perfect macarons shells, in any size and color, with full bodies and narrow feet
✓ Use the Italian method to make macarons, and understand why many master bakers prefer it.
✓ Work on many filling recipes, such as flavored ganaches, chocolate mousse and pastry cream, and customize them to fit any taste
✓ Create sophisticated fine-dining style plated desserts using large macarons, with 4 stunning presentations and recipes to chose from
✓ Build show-stopping macaron tower displays for fancy events such as weddings
✓ Explore unique serving ideas for the macarons, and learn how to package them in gift boxes
✓ Learn huge amount of critical tips and tricks, that will make you a master macaron maker
✓ Advance your baking & decorating career and become a well-rounded baker
• No previous baking or cake decoration experience is necessary
• Some baking utensils such as pastry bags and pastry tips are required
• For some of the recipes and decorations you’ll need a silicon mold and cutters, which can be purchased through the online class store or elsewhere
• Anyone interested in a serious baking and cake decoration career
• Beginners to advanced bakers who want to make perfect macarons consistently
• Anyone who wants to learn how to use macarons to make stunning plated desserts
• Anyone who wants to learn to create impressive edible displays and macarons towers
• Bakery and pastry shop owners who want to make and sell the best macaron cookies
• Professional pastry chefs who need to add unique and sophisticated plated desserts to their menus
The course costs $17.99. And currently there is a 82% discount on the original price of the course, which was $99.99. So you save $82 if you enroll the course now.
YES, Perfect French Macarons #1 – Simple to Sensational has a 30-day money back guarantee. The 30-day refund policy is designed to allow students to study without risk.
Cake Nuvo – Online Baking School has created 9 courses that got 2,198 reviews which are generally positive. Cake Nuvo – Online Baking School has taught 7,421 students and received a 4.7 average review out of 2,198 reviews. Depending on the information available, we think that Cake Nuvo – Online Baking School is an instructor that you can trust.
I’m an entrepreneur and award-winning pastry chef, with more than 20 years of experience in the areas of baking, pastry art and cake decoration.
I worked at several fine-dining restaurants, designing innovative recipes and plated desserts. Most notably, I’ve been head pastry chef at the famed Manresa Restaurant (currently 3 Michelin stars), named one of the world’s 50 best restaurants By Restaurant Magazine. At Manresa I collaborated with renowned chef David Kinch, winner of the Iron Chef competition.
I perfected my chocolate-making skills working under master pastry chef Pascal Janvier, who was named one of the top 10 pastry chefs in America in 1998 and 1999 by Chocolatier Magazine.
Building on my extensive fine-dining experience, in 2004 I founded “Sugar Butter Flour”, a European-style pastry shop and bakery, which specializes in high end custom cakes, desserts, chocolates and wedding cakes. It became one of the most successful and widely recognized bakeries in the Silicon Valley, with 2 retail stores and dozens of large high-end wholesale customers.
In 2011, after 8 long and fulfilling years, I sold Sugar Butter Flour and established CakeNuvo, an online school for pastry art, where I’m lead instructor and course designer. CakeNuvo’s courses all became category-leading best sellers in Udemy.
