Classbaze

Disclosure: when you buy through links on our site, we may earn an affiliate commission.

Restaurant Kitchen Basics: Restaurant Classics

Create delicious anytime favorites
4.8
☆☆☆☆☆ 4.8/5
(31 reviews)
190 students
Created by
Steve Katsandres

8.3

Classbaze Grade®

5.8

Freshness

9.6

Popularity

8.9

Material

Detailed Analysis »

Create delicious anytime favorites
Go to course »
Platform: Udemy
Price: check current price
Video: 2h 6m
Language: English
Next start: On Demand

Best Cooking classes:

Skillshare_logo_2020
Best Cooking classes on Skillshare »
Coursera Logo
Best Cooking classes on Coursera »
Pluralsight Logo
BestCooking classes on PluralSight »
Udemy logo
Best Cooking classes on Udemy »
linkedin
Best Cooking classes on LinkedIn (Free trial) »

Classbaze Rating

Classbaze Grade®

8.3 / 10

CourseMarks Score® helps students to find the best classes. We aggregate 18 factors, including freshness, student feedback and content diversity.

Freshness

5.8 / 10
This course was last updated on 12/2018.

Course content can become outdated quite quickly. After analysing 71,530 courses, we found that the highest rated courses are updated every year. If a course has not been updated for more than 2 years, you should carefully evaluate the course before enrolling.

Popularity

9.6 / 10
We analyzed factors such as the rating (4.8/5) and the ratio between the number of reviews and the number of students, which is a great signal of student commitment.

New courses are hard to evaluate because there are no or just a few student ratings, but Student Feedback Score helps you find great courses even with fewer reviews.

Material

8.9 / 10
Video Score: 7.9 / 10
The course includes 2h 6m video content. Courses with more videos usually have a higher average rating. We have found that the sweet spot is 16 hours of video, which is long enough to teach a topic comprehensively, but not overwhelming. Courses over 16 hours of video gets the maximum score.
The average video length is 1 hours 33 minutes of 295 Cooking courses on Udemy.
Detail Score: 9.0 / 10

The top online course contains a detailed description of the course, what you will learn and also a detailed description about the instructor.

Extra Content Score: 9.9 / 10

Tests, exercises, articles and other resources help students to better understand and deepen their understanding of the topic.

This course contains:

2 articles.
1 resources.
0 exercise.
0 test.

In this page

About this course

  The course will teach you this
  What you need to START the course
  Who can start this course?
General questions
  Coupons & Discounts
  Guarantees & money back
  Financial aid
Teacher
Classbaze hand picked recommendations

About the course

This all-encompassing course will teach you the basics of cooking with eggs, how to create classic breakfast dishes, and how to make delicious lunch, dinner, and professional saute entrees. This course will expand your cooking knowledge and help you build confidence.
We will teach you the skills and techniques that we have used for over 42 years in the restaurant business. You can apply these skills in a kitchen anywhere in the world, including your own!

What can you learn from this course?

✓ Gain confidence in restaurant and home kitchens
✓ To prepare and present upscale restaurant egg dishes
✓ Egg pan, grill, and stove mechanics
✓ The art of cooking eggs of any style
✓ Prepare and present the Joe’s Special Scramble
✓ Prepare and present the Florentine Omelet
✓ How to create a classic Hollandaise sauce
✓ How to make the perfect Eggs Benedict
✓ How to make the classic Monte Cristo
✓ How to cook and present the perfect burger
✓ How to make a fresh stacked spinach salad
✓ How to perfectly cook a Filet Mignon pepper steak
✓ How to prepare a New York steak sandwich
✓ A variety of classic saute dishes
✓ And more!

What you need to start the course?

• A desire to prepare nature’s perfect food, “The Egg”
• The desire to learn saute and grilling techniques
• One 12 inch non-stick pan
• One 5-6 inch non-stick pan
• Heat resistant rubber spatula
• Metal tongs
• Cooking spray or oil
• 350 degree oven
• Fresh eggs
• Variety of ingredients (see recipes)

Who is this course is made for?

• Anyone who wants to learn how to flip eggs like a professional
• Anyone who wants to become more confident cooking eggs
• Anyone that wants to show off their cooking skills
• Entry level restaurant cooks
• Anyone with little or no cooking experience

Are there coupons or discounts for Restaurant Kitchen Basics: Restaurant Classics ? What is the current price?

The course costs $14.99. And currently there is a 82% discount on the original price of the course, which was $84.99. So you save $70 if you enroll the course now.
The average price is $15.5 of 295 Cooking courses. So this course is 3% cheaper than the average Cooking course on Udemy.

Will I be refunded if I'm not satisfied with the Restaurant Kitchen Basics: Restaurant Classics course?

YES, Restaurant Kitchen Basics: Restaurant Classics has a 30-day money back guarantee. The 30-day refund policy is designed to allow students to study without risk.

Are there any financial aid for this course?

Currently we could not find a scholarship for the Restaurant Kitchen Basics: Restaurant Classics course, but there is a $70 discount from the original price ($84.99). So the current price is just $14.99.

Who will teach this course? Can I trust Steve Katsandres?

Steve Katsandres has created 3 courses that got 612 reviews which are generally positive. Steve Katsandres has taught 12,131 students and received a 4.6 average review out of 612 reviews. Depending on the information available, we think that Steve Katsandres is an instructor that you can trust.

Learn everything about

Steve Katsandres

Restaurant Entrepreneur
I have over 42 years of experience in the food industry at all levels and all departments. I am a successful restaurateur with concepts in the US and Asia.
My passion is training individuals in the art of cooking at all levels and techniques. I enjoy teaching pan work especially as I was a saute chef for years. Learning pan mechanics is an art and is a lot of fun also!
 I have a Warrior attitude and leadership approach in this industry and pride myself on developing and motivating Champion’s that exceed expectations.
Customer service is my highest priority and I want to raise the standards of the food and service industry one Champion at a time.   
A Restaurant Entrepreneur and Author
Browse all courses by on Classbaze.
Steve Katsandres's full profile and courses »
Go to class »

8.3

Classbaze Grade®

5.8

Freshness

9.6

Popularity

8.9

Material

Detailed Analysis »

Create delicious anytime favorites
Go to course »
Platform: Udemy
Price: check current price
Video: 2h 6m
Language: English
Next start: On Demand

Classbaze recommendations for you

Cook like a pro

Essential Cooking Skills

Cook like a pro, master the basic techniques used in the World’s culinary industry! Key Techniques – Part 1
4.6
★★★★★ 4.6/5
14,716 students
Learn to how cook better than restaurant Thai food as you discover new ingredients and elevate your cooking skills

Thai Cooking Master Class

Learn to how cook better than restaurant Thai food as you discover new ingredients and elevate your cooking skills
4.7
★★★★★ 4.7/5
3,562 students
Cook like a pro

More Essential Cooking Skills

Cook like a pro, master the basic techniques used in the World’s culinary industry! Key Techniques – part 2
4.5
★★★★★ 4.5/5
3,624 students
Easy meals for the complete novice. A series of short videos that makes it easy for anyone to learn.

Absolute Beginners Cooking Course

Easy meals for the complete novice. A series of short videos that makes it easy for anyone to learn.
4.7
★★★★★ 4.7/5
843 students

Other courses by ​Steve Katsandres

Go to class »