In this class my Korean mother and I are going to teach you what we know on authentic Korean home cooking. From side to main dishes, we are going to explore the many ingredients, flavors and techniques to demystify and guide you to becoming a confident Korean cook. Impress you friends with a batch of your homemade kimchi, or learn how to prep korean bbq at home with bulgogi and pork belly, noodles soups, banchan and sauces? – yup we got you covered on those too!
Johnny Row
4.2
★★★★★ 4.2/5
5,461 students