Why should you take this course? There’s soooo many on wine! Take this course because it teaches what others aren’t. Namely, that actual skills you need to become a professional waiter or bartender! Or improve on your professional skills if you already have that job and were too embarrassed to ask how to do these things.
Ever wonder what’s the big deal about all those famous Bordeaux wine? We explain & review the classifications here.
Hospitality service skills are learned not just known. I’m sure we’ve all seen professional servers, bartenders or Sommeliers and wanted to execute like they did. Or you want to get into the industry or get promoted as you’re already working in a restaurant or bar. Here you’ll learn the skills you need or can improve on skills you’ve figured out on your own. As a bonus, I’ve also included a lecture on how to select the correct glassware for all beverages form Beer, Wine & Spirits and cocktails.
This course reviews:
•How to Taste Wine like an Expert (Using the deductive method)
•How to Detect Flaws in Wine
•How to Serve Wine in a Restaurant Setting
•How to Decant wine in a Restaurant Setting
•How to Read U.S. and European Wine Labels
•How to Open Wine with a Sabre
•Explanation of OFFICIAL BORDEAUX WINE CLASSIFICATION OF 1855
•Proper Wine, Spirits, Cocktails & Beer Glassware Selection
Get the skills and earn more money. Get that job or promotion. Restaurants and bars are great for side jobs or a life long profession; offering fun and flexibility not known in other professions. Trust me, I made my career in it.
Class is in session. Drink up!
